Salads
In our salads we use Greek extra virgin olive oil
Papaioannou
Rocket leaves, lettuce hearts, romaine lettuce, peeled tomatoes, olives, carrot, cucumber, pickled peppers, dill, spring onion,
olive oil & vinegar dressing
Trout
Green salad, smoked trout fillet, cherry tomatoes, pickled cucumber, rocket leaves, Florina peppers, mustard & lemon vinaigrette
Constantinople Cabbage Salad
Cabbage, carrot, celery, cucumber, olives, spring onion, Florina peppers, capers & pickled peppers
Boiled vegetables
"Horiatiki" Greek salad
Tomato, green pepper, onion, cucumber, capers, feta cheese & olive oil
Double tomato
With fleur de sel, olive oil & oregano
Almira or stamnagathi
Boiled seasonal greens
Cherry tomatoes
Cherry tomatoes with xynomyzithra cheese
With sour cream, fleur de sel & balsamic vinegar
Beetroots
Appetizers
Greek Protected Designation of Origin (PDO) cheeses: Feta & Talagani
Dolmadakia gialantzi
Vine leaves stuffed with rice & zesty yogurt sauce
Split peas
With spring onion & chives
Feta cheese
With olive oil & oregano
Grilled feta cheese
With tomato, sweet & hot peppers
Eggplant salad
With smoked eggplant, Florina peppers, garlic, olive oil & vinegar
"Taramosalata" fish roe dip
"Tirokafteri" spicy cheese dip
Garlic dip
French fries
Dakos
Rusk topped with tomato dices, xynomyzithra cheese,
oregano & olive oil
Grilled talagani cheese
With pear & onion chutney
Grilled bread
With olive oil, oregano & coarse salt
Extra virgin olive oil 100ml
Marinated - Salted
Marinated anchovies (100gr.)
In white wine vinegar with garlic, rosemary & pink pepper
Smoked mackerel (100gr.)
With cucumber dices, Florina peppers & fresh herbs
Smoked eel fillet (100gr.)
With black lentil salad, Florina peppers & fresh herbs
Smoked trout (100gr.)
With tomato dices, onion, basil & olive oil
Marinated sea bass (250gr.)
In coarse salt & fresh lemon juice, served with baby rocket leaves,
radish & chicory
radish & chicory
The indicated portions (gr) refer to gross product
Casseroles
Steamed cod (300gr.)
With fish broth, fresh herbs, olive oil, lemon, hot pepper puree & garlic
Steamed anchovy fillets (300gr.)
With herbs, lemon & hot pepper
Sardine fillets in tomato sauce (300gr.)
With tomato sauce, fresh oregano,
hot pepper puree & olive oil
Mussels saganaki (400gr.)
With mustard, hot pepper, garlic, feta cheese & fresh oregano
Shrimp saganaki (250gr.)
With ouzo, fresh tomato sauce, feta cheese & herbs
Steamed mussels (500 gr.)
With white wine, lemon, garlic & fresh herbs
Cockles (300 gr.)
Smooth Clams (300 gr.)
Sea urchin salad (seasonal)
The indicated portions (gr) refer to gross product
Fish Soup
Veloute Fish Soup
Fish fillet, potato, carrot, fennel, onion & herbs
Seafood
Squid (250gr.)
Grilled or fried
Cuttlefish (300gr.)
Grilled or fried
Shortfin squid (330gr.)
Grilled or fried
Octopus (300gr.)
Shrimps (250gr.)
Grilled
Symi tiny shrimps (160gr.)
Trawl net small shrimps (160gr.)
Crayfish (250gr.)
Grilled
The indicated portions (gr) refer to gross product
Fresh Fish
Bogue fillet (250gr.)
Grilled or fried
Anchovy fillet (300gr.)
Fried
Sardine fillets (300gr.)
Grilled, with tomato dices, olive oil & lemon dressing
Blunt-snouted mullet (250gr.)
Grilled or fried
Red mullet (250gr.)
Grilled or fried
Cod (300gr.)
Grilled or fried
Salmon skewer (280gr.)
Sea bass fillet (500gr.)
Grilled
Fish of the day (kg)
The indicated portions (gr) refer to gross product
Pasta
Shrimp orzo (250gr.)
With fresh tomato sauce, herbs & fresh butter
Crayfish orzo (250gr.)
With fresh tomato sauce, herbs & parmesan cheese
Mussel orzo (400gr.)
With fresh tomato sauce, herbs & fresh butter
Crayfish pappardelle (250gr.)
With fresh tomato sauce, herbs & fresh butter
Seafood Linguine (250gr.)
With herbs, mussels, cockles and shrimps
